While I don’t post a huge amount of recipes here, I do love to cook. I really like to cook wholesome and healthy meals. I’m also big on taste, obviously. So, when the lovely people at Huon asked if I’d like some smoked salmon to have a play in the kitchen with, I couldn’t say no.
I decided to use the Huon Reserve Selection Hot Smoked Salmon Blackened Spice. I’ve come up with a quick, healthy, and easy recipe that you can make in about 15 minutes. It’s packed with protein, good fats, wholegrain carbohydrates, and I think it tastes pretty good. You can add and take away anything you like to tailor it to your tastes. Tofu works for those who are vegetarian.
Japanese Hot Smoked Salmon Salad
1 cup of cooked brown rice
Half an avocado (diced into cubes)
One handful of baby spinach
Half a cucumber (peeled into strips)
100g Huon Reserve Selection Hot Smoked Salmon Blackened Spice
2 Tbsp hummus
Half a sheet of nori (shredded)
Tbsp of sesame seeds
Add all of the ingredients together in a bowl, stir well so that the hummus covers everything in the bowl. This amount can either be one large serve for one, or two smaller serves perfect for lunch time.
As I said, super easy, but one of my go-tos when I’m after a filling yet healthy dish.
Thanks to Huon for the lovely salmon.